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The Dairy Goat Handbook: For Backyard, Homestead, and Small Farm, by Ann Starbard
Get Free Ebook The Dairy Goat Handbook: For Backyard, Homestead, and Small Farm, by Ann Starbard
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Review
"...gives a comprehensive breakdown on goat raising, from selecting them to marketing their products, but also doesn't ignore all the adorable by-products of goat farming (the climbing, the hopping, the affection, the playful butting)." - Publishers Weekly"This book is an excellent guide for anyone interested in raising goats, breeding, milking, and making or marketing products." -FarmBarbie.com
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About the Author
Ann Starbard was raised on a dairy cow farm in Pennsylvania and has raised dairy goats on Crystal Brook Farm in Massachusetts for fifteen years. She and her husband, Eric, have built a thriving business with the goat cheese they make on the farm. They sell their cheese at the farm, at farmers' markets, at restaurants, and at more than twenty retail outlets, including two Whole Foods stores (one in Boston and one in Cambridge). Starbard maintains the farm's website (www.crystalbrookfarm.com) and has written previously on dairy goats; most recently she co-authored a chapter in a dairy goat management book being released by Winrock International, an international nonprofit group.
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Product details
Paperback: 192 pages
Publisher: Voyageur Press (June 5, 2015)
Language: English
ISBN-10: 076034731X
ISBN-13: 978-0760347317
Product Dimensions:
7.1 x 0.5 x 10.1 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
21 customer reviews
Amazon Best Sellers Rank:
#111,963 in Books (See Top 100 in Books)
Reviewby Rosalee Sinn, author: Raising Goats for Milk and Meat,a Heifer International publication.the Dairy Goat handbook - FOR BACKYARD, HOMESTEAD, AND SMALL FARM ann starbardAnn Starbard’s expertise and on the farm experience raising goats and making cheese provides a new excellence in teaching about dairy goat husbandry.This well-written book adds a new word to our vocabulary “Goat-titude†. . . be curious, observe, act and enjoy. Most important Starbard’s book adds the dimension of “hands-on†knowledge about raising goats. She gives the reader points to think about when deciding to raise dairy goats - including choosing a breed, housing and equipment needed, feeding, milking, breeding, birthing, goat health, financial considerations, and every detail of dairy goat management.Starbard puts the technical aspects of raising goats into a narrative that can be understood by the beginner and appreciated by those who are colleagues in goat enterprises.The narrative is accompanied by excellent photographs and helpful charts. I especially appreciated the chart on seasonal tasks in the Northeast, which could be adapted to other areas. The chapter on cheese making provides clear step by step instructions along with technical information.Starbard’s experiences in France, Grenada, China, Iceland and the Canary Islands adds to her appreciation for the role of goats in food production world-wide.There are hundreds of books on the market about raising dairy goats and making cheese. This is one of the best.
Very informative about how to raise goats
simply awesome great information and amazingly put together
Excellent info for beginners. I learned a lot to start my herd.
Great reference tool
This book is full of lots of helpful information. I would recommend this book for anyone considering adding goats to their family.
Very informative book
Good book. I'd buy it again if I needed too.
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